Using Lean; Drive Food Safety Compliance

Preston W. Blevins career spans over forty-five years with two related careers. The first as a manufacturing operations and supply-chain practitioner, and the second in the ERP/supply-chain software industry. During his second career, he has specialized in helping companies understand, acquire, implement, and maintain world-class business practices and systems using advanced information technology. Responsibilities during this second career have included general management, program/project management, marketing, sales, consulting, and education and training.

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The Advantages of Lean in Food Safety_Page_01

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Blevins and Book

Preston Blevins discusses his new book: Food Safety Regulatory Compliance: Catalyst for a Lean and Sustainable Food Supply Chain (Resource Management)

Related Podcast: Lean as a Gateway to Food Safety Compliance

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