Guidance for the New Manager

Bryan Armentrout  is the owner of The Food Leadership Group, a food safety and quality systems consulting firm. He has written a new book called The New Manager Mindset: How to Master the Four Secrets of Leadership that College Doesn’t Teach You which is about passing along what he has learned in over 20+ years as an executive in the food industry. Bryan  is a Corporate Entrepreneur and thought leader in the quality assurance/ risk management space.

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