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Topics covered: Lean, Six Sigma, Theory of Constraints, Design Thinking, Service Design, Agile

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In the Business901 podcast, The Aroma of a Good Vision Ari Weinzweig, CEO and co-founding partner of Zingerman’s in Ann Arbor, MI shared the “secrets” that have helped take Zingerman’s from a 25-seat, 4-person start up to a nationally known, $40,000,000-organization employing over 500 people. this is a transcription of the podcast.
 

In the book series, Zingerman’s Guide to Good Leading, part 1 offered up the “secrets” behind Building a Great Business, and now part 2,  takes a look at the leadership style that has helped make Zingerman’s such a special place to work and to eat.  While everything in the book draws on what Ari and others have learned and live at Zingerman’s over the three decades since the Deli first opened back in 1982, all of the material is totally applicable to organizations of all sizes and scopes—it is, as Ari says in the introduction, leading towards a new way to work.

Ari WeinzweigRelated Information:
How Zing Training Started! -
PDCA Cycle of Zingerman’s Deli
Continuous Improvement Sales and Marketing Toolset
In love with your products more than your customers?

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Mar
28

Lean and ROWE, Friend or Foe

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David Kasprzak, of the popular blog, My Flexible Pencil was interviewed in the Business901 podcast, Does Lean solve some problems for ROWE?. This is a transcription of the podcast.

ROWE stands for  Results-Only Work Environment. It is a revolutionary new way of working that gives employees more responsibility and accountability for their work and the way they do it.  ROWE is the core of the CultureRx philosophy. ROWE is all about results. It’s all you need to increase productivity, engagement, employee retention — AND the bottom line.

More information about Dave and Rowe can be found:
ROWE, Lean and the Shingo Model
“Results Only” means “Value Only”

Related Information:
Does ROWE solve some Lean Problems?
Games maybe your only chance to attract the best and brightest talent,
Can the Lean Knowledge Worker cope with Leader Standard Work?
Developing a winning Culture the Zappos way!

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Do you always look as waste as something you should get rid of? In lean circles this would be an area that they would attack and as many call it get rid of the low-hanging fruit? That is supply side thinking. And it works when there is excess demand. We need to become more effective and efficient. We should even go beyond Lean and reach Six Sigma levels. Of course, we do! Or do we?

But wait a minute, is there excess demand? We live in a world that has excess supply and as a result we have to start viewing the market from the demand side. Do the same rules apply? What happens if we start looking at waste as a resource versus a constraint? Could it create other opportunities?

For example, how much time, money and knowledge are spent optimizing the supply chain on the inbound side versus the outbound? Do you consider developing the supply chain for a market advantage? The organizations that have specifically, Amazon for example has created business opportunities for themselves looking at excess capacity as a resource and developed products around it (Amazon Prime, selling used books, buying back books, cloud computing). They even have started creating a publishing empire as an outgrowth of their ability to deliver digital products.

Does your supply chain shy away from encouraging mass customization? This is an old term that is re-emerging as a result of a response to create demand. Supply Chain Technology should be leading the way in creating new products opportunities not just looking at getting rid of waste. Why can’t the supply chain lead in defining new ways of mass customization, collaboration and co-creation opportunities within their existing customer base?

Administrative functions may be another untapped goldmine. Why not create opportunity there for customers to utilize your purchasing power for example? The untapped goldmine is on the demand side of the equation, that’s where the need is? Waste may be your most underutilized resource within a company, it can very often be a way to accelerate or increase demand. Extend your services that you are good at and use them to gain competitive advantage by extending them to your customer. If we don’t, we are forgetting to maximize all of our opportunities.

Consider things that you do well internally and how they may provide additional value to your customer. I think we forget sometimes how embedded the culture of our company is in our product or service. You will find that culture extending into your customer’s place of business. Your internally practices may not be as internal as you may think. Getting your engineers and operational people into your customers place of business or in Lean terms going to Gemba could provide some very interesting conversations and as a result opportunities.

What are you doing in your business that might have value for others?

Related information:
Value can no longer be defined as What a Customer will pay for!
Does Lean need to move beyond Deming?
Why won’t Lean commit to the Demand Chain the way it committed to the Supply chain?
Lean Marketing: Sales Quotas lead to Waste
Why should 50% of your marketing fail?

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